Reserve

2003 Central Coast Viognier

The Bridlewood Estate Winery Reserve Viognier from the 2003 vintage is a stunning white wine that showcases the best of the Central Coast region. With a full body, this wine offers a delightful mouthfeel that complements its high acidity, creating a beautifully balanced experience. The fruit intensity is prominent, revealing vibrant notes of peach, apricot, and floral elements that are signature characteristics of the Viognier varietal. This wine is crafted to be dry, allowing the natural fruit flavors to shine without cloying sweetness. The overall impression is one of elegance and sophistication, making it a perfect choice for special occasions or to enjoy on a warm day.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz